I love cornbread. All kinds. Seriously. I'm a big fan. And this recipe is no different. Its delish! (Plus, you feel a little better about yourself because its got broccoli in it.) :)
1 large sweet Vidalia onion, finely chopped
1 (10oz) package frozen, chopped broccoli, thawed
3/4 cup cottage cheese
4 beaten eggs
1 (7.5oz) package cornbread mix, such as Jiffy
1 tsp salt
1/2 cup margarine
1.) Preheat oven to 425 degrees. Grease 9x9 inch metal pan.
2.) In a bowl, mix all together. Pour into pan.
3.) Bake for 45 minutes or until top is brown and casserole has risen.
"She rises while it is yet night and provides food for her household and portions for her maidens."
"She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15
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